Pollo Parmigiana ( Aka Chicken Parmesan)

Recipe by Shawn C
READY IN: 1hr 50mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MARINARA SAUCE: cook garlic slowly in 1 tablespoon olive oil.
  • About 1 minute.
  • Add tomatoes, salt and basil.
  • Let simmer for about a hour.
  • CHICKEN: Salt chicken very little.
  • Mix about 2-3 tablespoons parmesan cheese in the egg.
  • Dip each breast into egg then dust with bread crumbs.
  • Fry in skillet in enough oil to coat the skillet.
  • Be careful not to burn.
  • Brown on a low to medium heat on both sides until chicken is done.
  • Cook spaghetti according to directions.
  • PREHEAT OVEN 375°.
  • In casserole dish place chicken flat.
  • Ladle 1 or 2 spoonfuls of sauce on top of each breast put desired amount of grated mozzarella on top.
  • Bake until cheese is melted.
  • Serve over noodles with more sauce.
  • Garnish with parmesan cheese.
  • **For added ZIP: Squeeze fresh lemon juice over chicken before you put on the sauce and into the oven!
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