Chicken Parmesan

Recipe by Bev I Am
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken breasts with a mallet to 1/4" thick.
  • Season with salt and black pepper.
  • Dip into eggs.
  • Dredge chicken in bread crumbs.
  • Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
  • Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
  • Combine the marinara and broth then pour over chicken.
  • Bring to a boil, cover and reduce heat to low.
  • Simmer 5 minutes; turn chicken.
  • Sprinkle chicken with both cheeses.
  • Cover and simmer 5 minutes, or until cheese is melted.
  • Serve with cooked angel hair.
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