Chicken Parmesan

Submitted by Bev I Am

"This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 boneless skinless chicken breast halves, split
• 2 eggs, beaten
• 1⁄2 cup Italian seasoned breadcrumbs
• 1 tablespoon olive oil
• 1 (26 ounce) jar marinara sauce
• 1⁄2 cup low sodium chicken broth
• 1 cup mozzarella cheese, grated
• 1⁄4 cup parmesan cheese, grated
• cooked angel hair pasta

directions

1. Flatten chicken breasts with a mallet to 1/4" thick.
2. Season with salt and black pepper.
3. Dip into eggs.
4. Dredge chicken in bread crumbs.
5. Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
6. Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
7. Combine the marinara and broth then pour over chicken.
8. Bring to a boil, cover and reduce heat to low.
9. Simmer 5 minutes; turn chicken.
10. Sprinkle chicken with both cheeses.
11. Cover and simmer 5 minutes, or until cheese is melted.
12. Serve with cooked angel hair.

Reviews

[Gingerbear]

This was so good! We loved this recipe. It was so nice and cheesy that we also served it right out of the pan. I didn't want to mess up the looks of it :)I will definitely be making this again. Thank you for the recipe. A definite keeper.

 

[Barb G.]

Oh My, this is the BEST Chicken Parmesan. Easy to make, Made just like the recipe says, But, used my home canned marinara sauce. I served it right from the skillet. It looked so good with the melted cheese. My DH said, Man this is good. Thank you Bev for another yummy recipe.

 

[pansregnig]

This is a nice, easy recipe. The family liked it. I thought it a bit heavy.

 

[a-torres]

This was pretty good. Next time I will try homemade marinara instead of the jar. I would suggest not adding the chicken broth unless your marinara is very thick. It made the sauce too runny.

 

[MsSally]

This was so easy and so yummy. I love that it was all done on top of the stove. And two breasts makes plenty for 4 servings.