Chicken Parmesan

Chicken Parmesan created by MsSally

This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Flatten chicken breasts with a mallet to 1/4" thick.
  • Season with salt and black pepper.
  • Dip into eggs.
  • Dredge chicken in bread crumbs.
  • Saute chicken in olive oil in a large skillet coated with a non-stick cooking spray.
  • Cook over medium-high heat until lighly browned, about 3-5 minutes per side.
  • Combine the marinara and broth then pour over chicken.
  • Bring to a boil, cover and reduce heat to low.
  • Simmer 5 minutes; turn chicken.
  • Sprinkle chicken with both cheeses.
  • Cover and simmer 5 minutes, or until cheese is melted.
  • Serve with cooked angel hair.
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RECIPE MADE WITH LOVE BY

@Bev I Am
Contributor
@Bev I Am
Contributor
"This classic Italian dish starts out with two breast halves split in half -four pieces. Once flattened, they easily make four servings. From Cuisine."

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  1. pansregnig
    This is a nice, easy recipe. The family liked it. I thought it a bit heavy.
  2. MsSally
    Chicken Parmesan Created by MsSally
  3. MsSally
    Chicken Parmesan Created by MsSally
  4. a-torres
    This was pretty good. Next time I will try homemade marinara instead of the jar. I would suggest not adding the chicken broth unless your marinara is very thick. It made the sauce too runny.
  5. MsSally
    This was so easy and so yummy. I love that it was all done on top of the stove. And two breasts makes plenty for 4 servings.
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