Lemony Tapioca Pudding

Recipe by franzcooks
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together the cream, milk, egg yolk, tapioca and sugar in a medium sauce pan.
  • Let the pan sit for five minutes.
  • While the mixture is resting, zest the lemon.
  • Stir constantly while cooking the mixture over medium to medium high heat. Keep cooking until it boils.
  • Remove the pudding from the stove and stir in the vanilla extract and lemon zest.
  • Cover and let sit for 20 minutes.
  • Uncover and let it sit for another ten minutes.
  • Pour into a bowl, stir and cover with plastic wrap. The wrap should touch the top of the pudding.
  • Place in refrigerator until cold.
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