Taco Ring

"Taco filling nestled in a crescent ring."
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
photo by Food.com photo by Food.com
Ready In:




  • Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
  • Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
  • Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
  • Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
  • Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
  • Place in the oven and bake for 25-30 minutes until golden brown.
  • Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
  • Allow to rest for 10 minutes before removing from the pan.
  • When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.

Questions & Replies

  1. How can I get a printed version of your recipes from a video of yours. Like the bundt pan tacos ?
  2. How can I print the video recipes from the bundt pan recipes of yours ??


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