Taco Ring (From Pampered Chef)

READY IN: 55mins
SERVES: 4-6
YIELD: 16 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
  • Remove pan from heat.
  • Stir in taco seasoning mix, cheese and water.
  • Preheat oven to 375°F.
  • Unroll crescent dough; separate into triangles.
  • Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
  • Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
  • Bake at 20-25 minutes or until golden brown.
  • Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
  • If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
  • Add your toppings to top of ring and finish with more shredded cheese and sour cream.
  • This is great with a salad.
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