Bundt-pan Cheesecake

Recipe by Chef #204781
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine crust ingredients, and press into bottom of 12-cup molded bundt pan.
  • In a large bowl, mix all filling ingredients except the eggs and cream.
  • Beat until light and fluffy.
  • Scrape bowl occasionally.
  • Add the eggs, and mix for 2 minutes on medium speed.
  • Add cream, and mix well, scraping sides occasionally.
  • Spoon into crust.
  • Bake at 300 degrees for 65 to 75 minutes or until set.
  • Cool upright in pan for 30 minutes.
  • Refrigerate 2 hours or longer.
  • Invert on serving plate.
  • Makes 8 to 10 generous servings.
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