Tasty Taco Ring

Recipe by Gingerbee
READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Place a large drinking glass upside down in the middle of a 9" glass deepdish pie plate.
  • Open and separate crescent roll dough; lay side by side in the bottom of plate with the wide end over the side and the point of the crescent against the glass.
  • In a large skillet, mix taco seasoning into ground meat and brown.
  • Drain meat.
  • Spoon cooked meat filling into the dough ring.
  • Top with chopped onion and chopped green pepper (optional) and grated cheese.
  • Fold the wide end up and over the filling and fold the point up and over the wide end, closing and making a ring.
  • Remove the drinking glass.
  • Place into the oven for 10 minutes.
  • Remove and place the ring onto a large platter.
  • I use all the garnishes.
  • Fill the center of the taco ring with shredded lettuce, topped with tomatoes.
  • Serve sour cream and salsa on the side for a special meal.
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