Vegan Old-Fashioned Soft Pumpkin Cookies

Vegan Old-Fashioned Soft Pumpkin Cookies created by djkevinjames

(makes 24 large or 48 small cookies)

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • ***Decided not to share recipe***.
  • PREHEAT oven to 350 degrees F.
  • Grease baking sheets.
  • COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
  • Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
  • Beat in pumpkin, applesauce and vanilla extract until smooth.
  • Gradually beat in flour mixture.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • BAKE for 15 to 18 minutes or until edges are firm.
  • Cool on baking sheets for 2 minutes;.
  • remove to wire racks to cool completely.
  • Drizzle glaze over cookies.
  • FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
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RECIPE MADE WITH LOVE BY

"(makes 24 large or 48 small cookies)"

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  1. stephaniecsokmay
    Hello how much butter you kinda left that out
  2. ba.a.loo54
    Do you just use applesauce instead of yogurt or butter? Help
  3. PatrickCalifia ..
    I don't understand why yogurt is recommended as an ingredient. It's made from animal products, so I don't see how it can be okay for a vegan to eat.
  4. SAHMinCT
    Nice cookie for Halloween for an allergy kiddo. I added seasonal sprinkles to the top and cut down on the sugar. I used the unsweetened applesauce instead of butter and added a splash of oil. I also used pumpkin pie spice and gluten free flour. Next time I may throw in some chocolate chips. Good, adaptable recipe with a yummy texture.
  5. SAHMinCT
    Nice cookie for Halloween for an allergy kiddo. I added seasonal sprinkles to the top and cut down on the sugar. I used the unsweetened applesauce instead of butter and added a splash of oil. I also used pumpkin pie spice and gluten free flour. Next time I may throw in some chocolate chips. Good, adaptable recipe with a yummy texture.
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