Pumpkin Pie, and Dairy-Free Too!

Recipe by Sarah Chana
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whip eggs until frothy.
  • Beat in sugar, then spices and salt.
  • Add pumpkin and soy milk and beat until well blended and smooth.
  • Pour mixture into pie shell.
  • Bake at 450F for 10 minutes.
  • reduce heat to 350F and bake for 30 to 35 more minutes.
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