Opal's Pumpkin Pie

"This recipe makes 2- 9" pies. If you make one large pie instead you will have to add time to the baking to get it done. This recipe was given to me by Opal Beebee, several years ago. This is a handed down family recipe. It was once prepared in the White House for one of the former Presidents. Opal's daughter had served in the National Guard and had met a Pastry Chef who later worked at the White House and called Opal to ask for the recipe for Thanksgiving Dinner at the White House. Do not eliminate the heavy cream IN the pie...the cream and the amount of spices listed is what makes this pie so special. It is good hot or cold. I never tasted hot pumpkin pie until I tasted this one. I found out this past Christmas (2009) that this bakes well without a crust as well. I had to make 3 pumpkin pies to take to my son's home. I had enough mixture left over make another pie but not enough pie dough for a 4th pie. So I spray oiled a round casserole dish, filled with mixture and baked."
Opal's Pumpkin Pie created by anniesnomsblog
Ready In:
1hr 15mins
2 pies




  • Combine first 8 ingredients in a large bowl, mixing well.
  • Combine the evaporated milk and the heavy cream in a small saucepan.
  • Heat the milks to the scalding point.
  • Add scalded milks to the other ingredients, mixing well.
  • Pour equally into the two UNBAKED pie shells.
  • Bake 350 degrees for about 1 hour.
  • Pie is done when a knife inserted into the middle comes out clean.
  • Top with desired topping.

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  1. lidlamzdiv
    Hands down, the BEST Pumpkin Pie I’ve ever had! Made this for Thanksgiving & boy, it was a big t. Can’t wait to have another piece tonight. I made it with home made pumpkin purée & made 1 jumbo pie instead of 2 smaller pies. Will definitely be making this again, Soon! Thanks CarrolJ =D
  2. rmajor
    I don't add the cloves, but otherwise, I follow exactly. EXCELLENT, coming from one who's never been big on pumpkin pie. The spice combination as well as the lighter texture makes this the ONLY pumpkin pie I will make. THANK YOU!
  3. AcadiaTwo
    Opal's Pumpkin Pie Created by AcadiaTwo
  4. mmmagique
    Great! I did halve the ground cloves, but other than that, made it as directed. I also had to bake quite a bit longer than stated. My knife never did come out clean, but after 25 extra minutes, I decided that would be enough! Everyone loved it!I made it again yesterday. I was tempted to crisp up the crust by cooking it a bit first because the first ones I made, the crust (underneath) was a bit soggy. I decided to follow the directions on the Libby's can for baking. (bake at 425 far. for 15 minutes, and at 350 far. for between 40 and 50 minutes)Following this recipe, but Libby's baking instructions turned out much better for me.Update, 2011: I still use the Libby's baking instructions, but other than that, follow this recipe to the letter. People BEG for this pie! It is the best! Update 2017: My daughter always asks me for the recipe. I still make it on special occasions, and everyone still loves it! I highly recommend this pie!
  5. 2bizzy
    I would give this more than 5 stars if I could! Pumpkin pie is my favorite and this is the best I've ever had. Everyone who ate it on Thanksgiving agreed. I'm replacing my old favorite recipe with this one! Update: 11/22/17 Wow, I can’t believe I’ve been making this pie for ten years now. That’s a true testament to just how good this recipe is.



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