Grandma's Pumpkin Pie

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 - 9" pie plates with pie shells.
  • Combine sugar, salt, cinnamon, ginger and nutmeg in small bowl.
  • Beat eggs in large bowl; stir in pumpkin and sugar-spice mix; gradually stir in evaporated milk.
  • Pour into pie shells; cover edges with narrow piece of foil avoiding contact with filling.
  • Bake at 425° for 20 minutes; reduce heat to 350° and bake another 35-45 minutes until knife inserted in center comes out clean or center of pie is set.
  • Cool 3 hours, serve or refrigerate.
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