Mom's Pumpkin Pie

Recipe by Caryn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Brush the entire pie shell for each pie with egg white, and place in the refrigerator (prevents filling from soaking into crust).
  • In a large bowl, combine pumpkin, eggs, sugar, milk, cinnamon, nutmeg, ginger, and salt; mix well.
  • Pour filling evenly between the two unbaked pie shells.
  • Bake for 10 minutes at 450 degrees F, reduce the oven temperature to 325 degrees F.
  • ,and continue baking 50 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven; cool.
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