Fluffy Pumpkin Pie

Recipe by dojemi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 16
YIELD: 1-2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 450 degrees.
  • Blend together the first 13 ingredients.
  • Beat the egg whites until slightly foaming.
  • Beat in a pinch of salt and continue beating to form soft peaks.
  • Beat in the sugar and continue beating to make stiff, shining peaks.
  • Beat 1/4 of the whites into the pumpkin mixture and delicately fold in the remainder.
  • At once, ladle the mixture into the pie shell(s) filling only to the rim of the pan.
  • Immediately, bake the pie(s) in the middle level of the preheated oven for 15 minutes.
  • When rim of crust colors lightly, reduce heat to 375 degrees and bake 15 minutes more - lower heat if pastry browns to much.
  • Lower heat again to 350 degrees and continue baking another 15 minutes or so, until the filling 2 inches from the edge of the pie is done (when you insert a skewer it will come out clean).
  • Turn off the oven, leave door ajar and let pie sit for 20-30 minutes more.
  • Serve warm or cold with whipped cream or ice cream.
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