Sugar Free Fat Free Pumpkin Pie
"When you only want to make one large sugar free FF pumpkin pie I use this recipe."
photo by Holly Y.
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 1 deep dish pie shell (unbaked)
- 1⁄3 cup pasteurized liquid egg-whites
- 2⁄3 cup Splenda sugar substitute
- 1 dash salt
- 1 (15 ounce) can pumpkin
- 1 teaspoon cinnamon
- 1⁄2 teaspoon ginger
- 1 (12 ounce) can fat-free evaporated milk
directions
- Preheat oven to 425°F.
- In a large bowl mix egg whites, splenda & salt.
- Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
- Mix til well blended. (I use a whisk).
- Add FF Evap Milk. Blend well.
- Pour into unbaked pie shell.
- Bake at 425 for 15 minutes
- Reduce heat to 350 & bake for an additional 35 minutes.
Questions & Replies
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Reviews
-
Great recipe! Easy to make and I couldn't tell I was eating a sugar-free, fat-free alternative. It will now be my go-to option every time!
Tweaks
-
I substituted the Splenda for Birch Xylitol Sweetner.
RECIPE SUBMITTED BY
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