Sugar Free Fat Free Pumpkin Pie
photo by Holly Y.
- Ready In:
- 1hr 10mins
- Preheat oven to 425°F.
- In a large bowl mix egg whites, splenda & salt.
- Add the Pumpkin to egg mixture, along with the Cinnamon & Ginger.
- Mix til well blended. (I use a whisk).
- Add FF Evap Milk. Blend well.
- Pour into unbaked pie shell.
- Bake at 425 for 15 minutes
- Reduce heat to 350 & bake for an additional 35 minutes.
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RECIPE SUBMITTED BY
Love to try new recipes. I absolutely love online cookbooks! Less clutter in my kitchen this way. I live in NJ for now. My goal is to move to Southern FL! I work as an Emergency Medical Dispatcher. Very busy & can be very stressful. However, I constantly remind myself that every job has it's ups & downs. Things I do for fun: Watch my sons play FOOTBALL! I also enjoy having friends & family over for large gatherings. I also like to do things with just a friend (or two). Favorite Cookbook? Before I found this site I used cooks.com & I have 2 actual cookbooks that I love. One is from my church & the other was a $5 fundraiser. Both have such a wonderful array of recipes! I am passionate about preserving wildlife & preserving land. Pet Peeves? Don't knock it til you've tried it! Try new foods, new recipes, etc... if you try it & don't like it at least you gave it a fair chance. I do not like people that whine. Also, don't complain about someone behind their back. Go to them to settle your differences. Don't involve others! It's not fair to involve outsiders &/or make someone choose sides.