Banana Cake

READY IN: 1hr
SERVES: 8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend shortening and dry ingredients in a large mixing bowl.
  • Adding bananas and half of the buttermilk, mix until moistened; beat two minutes on medium speed.
  • Add the rest of the buttermilk and the eggs, beating two more minutes.
  • Pour into cake pan and bake at 350F until done (approx. 30 minutes).
  • Cool 10 minutes in pan, then remove from pan to complete cooling.
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