Chocolate Banana Cake
This is a very moist & very fudgey cake. It tastes best the second day.
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INGREDIENTS
Nutrition- 3⁄4cup margarine
- 1 3⁄4cups white sugar
- 2
- 1 1⁄4cups mashed bananas
- 1teaspoon vanilla
- 2cups flour
- 3⁄4cup cocoa
- 1 1⁄2teaspoons baking powder
- 1teaspoon baking soda
- 3⁄4teaspoon salt
- 3⁄4cup sour milk (put 1 tbsp. of vinegar in 3/4 measuring cup, fill with skim milk)
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DIRECTIONS
- Preheat oven to 350 degrees F.
- Cream margarine with sugar and eggs.
- Mix in banana and vanilla.
- Mix flour with remaining dry ingredients.
- Add flour mixture to margarine mixture in 3 parts, alternately with sour milk.
- Begin and end with flour.
- Spread in 2 greased 8" cake pans.
- Bake in oven about 40 minutes.
- When cool, frost generously with chocolate butter frosting.
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