This is a very moist & very fudgey cake. It tastes best the second day.
Serving Size: 1 (110) g
Servings Per Recipe: 12
Calories: 346.5
Calories from Fat 120 g 35 %
Total Fat 13.4 g 20 %
Saturated Fat 3 g 14 %
Cholesterol 32.5 mg 10 %
Sodium 447.9 mg 18 %
Total Carbohydrate 52.7 g 17 %
Dietary Fiber 2 g 7 %
Sugars 31.9 g 127 %
Protein 5 g 9 %