Pumpkin Pie Wontons

Recipe by Miss Annie
READY IN: 33mins
YIELD: 16 Wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400ºF.
  • In a medium bowl, mix pumpkin, maple syrup, brown sugar, and pumpkin pie spice.
  • Place one wonton wrapper flat on work surface.
  • Spoon 1 Tbsp.
  • filling into center.
  • Moisten edges of wonton with water and fold in half to form triangle.
  • Press edges to seal.
  • Repeat with remaining filling and wontons.
  • Arrange filled wontons on ungreased baking sheet.
  • Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
  • Bake until golden, about 16 minutes.
  • Turn and bake 2 more minutes.
  • Set baking sheet on wire rack to cool.
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