Vegan Pumpkin Pie

Recipe by Mirj2338
READY IN: 35mins




  • To make the crust, in a medium bowl, combine flours, salt, sugar and baking powder.
  • In a small bowl, mix oil and soy milk mixture.
  • Pour liquid mixture into dry ingredients and mix with a fork until dough holds together in a ball.
  • If it is too dry, add some water, a little at a time, until dough is moist enough to roll.
  • (If time allows, cover with plastic wrap and refrigerate for one hour.) Roll out dough on lightly floured surfaced with a floured rolling pin, forming an 11-inch circle.
  • Line a 9-inch pie pan with the dough.
  • Flute or crimp the edges with your fingers or a fork.
  • Cover with plastic and refrigerate until ready to use.
  • Pre-heat oven to 425°F.
  • To prepare the filling, in a large bowl, mix all remaining ingredients until smooth and blunted.
  • Pour into prepared crust and smooth top.
  • Bake 10 minutes, then reduce oven temperature to 350F and bake until filling is set, about 50 minutes.
  • NOTE: For best results, filling must set overnight in the refrigerator, so make it the day before you want to serve it.