Blue Ribbon Cranberry Blueberry Pie

Recipe by Charmie777
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine sugar, cornstarch, cranberries, lemon juice and blueberries.
  • Cook over medium-high heat until mixture boils, stirring constantly.
  • Reduce heat; simmer until cranberries pop and mixture is very thick.
  • Cool 15 minutes.
  • Preheat oven to 425º.
  • Place one pie crust in bottom of pie plate.
  • Pour mixture into crust.
  • Top with 2nd crust (I like to make a lattice top.).
  • Bake for 25-35 minutes or until golden brown. (Place foil or cookie sheet on lowest rack during baking to guard against spilling.).
  • Cover edge of crust with strips of foil if it's getting too brown.
  • Cool 2-3 hours before serving.
  • Sprinkle with powdered sugar if you'd like.
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