Serving Size: 1 (225) g
Servings Per Recipe: 6
Calories: 530.8
Calories from Fat 223 g 42 %
Total Fat 24.8 g 38 %
Saturated Fat 6 g 30 %
Cholesterol 0 mg 0 %
Sodium 565.2 mg 23 %
Total Carbohydrate 75.3 g 25 %
Dietary Fiber 4.2 g 16 %
Sugars 38.4 g 153 %
Protein 4.3 g 8 %