Apple Blueberry Pie
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INGREDIENTS
Nutrition- 3⁄4cup sugar
- 3tablespoons cornstarch
- 1⁄2teaspoon salt
- 5
- 1
- 1tablespoon lemon juice
- 1pastry for double-crust pie (either storebought or your own recipe)
- 2tablespoons margarine
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DIRECTIONS
- Preheat oven to 425°F.
- In a large bowl,stir together sugar,cornstarch and salt.
- Add apples,blueberries and lemon juice;toss to coat the fruit.
- Turn into pastry lined 9" pie plate.
- Dot with margarine.
- Add top crust; seal and flute edge.
- Pierce top crust evenly with a fork to allow steam to escape.
- Bake in oven until crust is browned and filling is bubbly.
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