Blue Mountain Blueberry Pie

Recipe by Nancy Van Ess
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Have an 8-inch double crust pie shell ready.
  • Sort, rinse and drain blueberries.
  • Sprinkle lemon juice over berries.
  • Combine sugar, flour, lemon peel, cinnamon, nutmeg and salt. Toss this mixture gently with the blueberries to coat well.
  • Put berry mixture into pie shell; dot with margarine. Place second crust on top of pie, seal edges and cut 3 slashes in top to allow steam to escape. Bake in preheated 450°F oven for 10 minutes.
  • Lower heat to 350°F and continue baking 30-35 minutes more. Cool pie before slicing.
  • NOTES : This is an old fashioned pie recipe that is juicy, fragrant and delicious. It is important to use the freshest blueberries you can find.
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