Fresh Blueberry Pie

Recipe by sugarpea
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line bottom of 9" pie plate with crust.
  • Pour blueberries in mixing bowl and sprinkle with almond extract and lemon juice, mix gently.
  • Add sugar, flour and salt and stir to coat blueberries; pour into pie plate and dot with butter.
  • Place top crust, seal and vent; cover edges with narrow piece of foil.
  • Bake at 425° for 20 minutes, reduce heat to 350° and bake another 20-25 minutes until bubbling and browned; remove foil last ten minutes to brown edges if needed.
  • Remove from oven and immediately sprinkle top crust liberally with sugar; allow to cool.
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