search saves

Maine Wild Blueberry Pie

Maine Wild Blueberry Pie created by ChefLee

This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor.

Ready In:
1hr 40mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Place bottom crust in pie plate.
  • Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg.
  • Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. Let sit 45 minutes, then gently stir again. Pour into pie shell.
  • Cover with second crust. Crimp edges with fingers and flute. Make 5 small slits on top. Brush top with milk and sprinkle with sugar.
  • Bake 10 minutes at 400. Reduce heat to 350 and bake 25 minutes more.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Kree6528
Contributor
@Kree6528
Contributor
"This pie is the perfect end to a summer meal! I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. I prefer it the second day, after the flavors have had time to meld together. Yum! Cook time includes time for blueberry mixture to sit. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Maine E Ack
    An excellent tasting pie that we all enjoyed. Of course I used Maine blueberries to make it extra special. I plan on making another one this week!
    Reply
  2. swissms
    This blueberry pie has a wonderful flavor that we really enjoyed. I did add some freshly grated lemon zest. Based on the other review, I increased the amount of tapioca to 3 tablespoons. Thanks for posting, we will make this again!
    Reply
  3. CaliCook
    My pie wasn't done in the time allotted, although it was golden brown, the filling wasn't set. We couldn't eat it.
    Reply
  4. ChefLee
    Maine Wild Blueberry Pie Created by ChefLee
    Reply
  5. ChefLee
    Maine Wild Blueberry Pie Created by ChefLee
    Reply
see 4 more icons / navigate / navigate-down
Advertisement