Sole Amandine

Recipe by Kree6528
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast almond slices on cookie sheet in oven until lightly browned.
  • Spray large pan with non-stick oil. On medium heat, warm butter and oil.
  • Fry sole on both sides. After turning to second side, sprinkle with wine, lemon juice, salt and pepper.
  • Spread toasted almond slices on fillets of sole.
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