Hubby and I just took a trip to lovely Bar Harbor, Maine where we ate lots of lobster and blueberry pie! So the following weekend, when real life set back in, I found myself making a tangy, sweet, really good fresh blueberry pie. Enjoy!
Clean, dry blueberries, picking out stems, green berries, and broken berries.
Toss berries in sugar, corn starch, cinnamon, salt until evenly coated.
Pour berries into crust.
Dot with butter.
Top with crust top layer, sealing edges and making perforations, OR:.
I removed the other crust from the 2pack I had and rolled it out with a rolling pin, and made cutouts with a heart shaped cookie cutter and arranged those pieces over the top of the pie, leaving some holes throughout. It baked so beautifully with blueberries peeking through the layers of hearts.
Bake on the bottom shelf of the oven for 45 mins, or until the inside is bubbling.