Pumpkin Wonton Ravioli W. Sage Butter Cream

"Wontons are a great ingredient to use to make easy ravioli out of any flavor. Very quick and yummy."
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
Ready In:
25mins
Ingredients:
10
Yields:
24 ravioli
Serves:
4
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ingredients

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directions

  • Combine pumpkin, egg, salt & pepper.
  • Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
  • Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
  • When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
  • Drain ravioli.
  • Melt butter in pan with olive oil.
  • Add half & half, sage and salt & pepper.
  • Add ravioli to sauce and simmer for 1-2 minutes.
  • Serve with fresh shaved parmigiano regiano.

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Reviews

  1. I only used the sage butter sauce on this recipe. I had used a pumpkin ricotta mixture in my raviolis. I love using won ton wrappers for these because it makes it so much quicker and the flavor is excellent. I didn't have any problems with making them or boiling them, they stayed intact. Then I simmered them in the sauce. Sage butter sauce goes so well with pumpkin raviolis. They were like eating little pillows of delight. Thanks for sharing your recipe Queen!!
     
  2. Tried out making the ravioli before starting the sauce to make sure it would be a good meal (just in case we had to order takeout). Unfortunately the ravioli were not good at all. I honestly think it was the wonton wrappers. They were way too thick and gummy for a ravioli.
     
  3. The sauce was okay after I heated it excessively, but the wontons were horrible and definitely should not be boiled.
     
  4. This was good and I loved the flavors, but my wonton raviolis completely fell apart (that is why only 3 stars). I really tried to seal them well. I think next time I will just buy the pumpkin raviolis and make the sauce with them.
     
  5. I made it just as the recipe called for, it was DELISH!!! My husband and I had a nice chat while filling the wonton's with pumpkin....it was a wonderful way to unwind! The sage butter cream was sooooo rich....it was just a wonderful meal all the way around!
     
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RECIPE SUBMITTED BY

I've been hanging around Zaar for a while, now and have found some really awesome recipes, but more importantly, some really awesome people. I'd like to thank all of you who have taken the time to try my recipes. Your reviews are a bright spot in my day. I believe that life is a collection of lessons that we must do our best to learn. One that I'm working on now is not judging those who judge others. I've come across this quote and thought I'd put it here: "The world is long on judgment and short on understanding. Judging is easy and self-satisfying. Understanding requires perspective, experience, and empathy."-Unknown
 
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