Pumpkin Wonton Ravioli W. Sage Butter Cream

READY IN: 25mins
SERVES: 4
YIELD: 24 ravioli
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pumpkin, egg, salt & pepper.
  • Hold a wonton wrapper in the palm of your hand, with the other hand dip a finger into water and wet the outside edge of the perimeter of the wonton wrapper.
  • Spoon about 1-1.5 teaspoonful of pumpkin mixture into the center and fold wonton over.pressing wet edges together to seal(you can make triangles or rectangles).
  • When all ravioli are filled, drop them into simmering water for approximately 3 minutes.
  • Drain ravioli.
  • Melt butter in pan with olive oil.
  • Add half & half, sage and salt & pepper.
  • Add ravioli to sauce and simmer for 1-2 minutes.
  • Serve with fresh shaved parmigiano regiano.
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