G-Nut Special Sauce and Sweet Potatoes

Recipe by groovyrooby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the sauce, combine broth, peanut butter, tomato paste, lemon juice, and garlic in a small pan and simmer over low heat 1-2 minutes.
  • Poke holes all over sweet potatoes with fork. Microwave on high 7-10 minutes, or until soft. Let cool in microwave. (I have cooked them this way, but I prefer to bake the potatoes in the oven at 375 for an hour prior to making - the day before, earlier in the week, whenever I know I can babysit the oven for an hour or so - and briefly reheat them when making this. They taste better & peel more easily.).
  • Meanwhile, heat oil in large skillet over medium heat. Saute onion 4 minutes or until beginning to brown.
  • Add chickpeas and saute 2 minutes more.
  • Stir in spinach, reduce heat to low, and simmer 3-5 minutes or until spinach is wilted.
  • Scoop sweet potato flesh into bowl and mash with cumin, lemon juice, salt, and turmeric.
  • Divide sweet potato mixture between two bowls. Top with chickpea mixture and cover with sauce.
  • Garnish with peanuts and enjoy warm!
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