Turtle Pumpkin Pie

READY IN: 1hr 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour 1/4 cup carmel topping into crust and sprinkle with 1/2 cup of pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wisk until blended.
  • Stir in 1 1/2 cup whipped topping and spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Just before serving top with 2 tbs. pecans and drizzle remaining carmel with fork.
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