Pumpkin Pecan Pie

READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare pumpkin filling.
  • Spread evenly in the bottom of prepared pie crust.
  • Beat eggs lightly.
  • Stir in corn syrup, sugar, margarine, and vanilla until well blended.
  • Stir in pecans.
  • Carefully spoon over pumpkin filling.
  • Bake 50-60 minutes in a preheated 350 oven.
  • Cool on wire rack.
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