Pumpkin and Spice Sour Cream Coffee Cake

Recipe by Mirj2338
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 10-inch tube pan and set aside.
  • Combine flour, baking powder, baking soda and salt; set aside.
  • Cream margarine and granulated sugar until light and fluffy.
  • Add eggs, 1 at a time, and beat well after each.
  • Add flavorings and blend.
  • Add pumpkin and sour cream and blend well.
  • Batter will have a curdled appearance.
  • Stir in dry ingredients just until mixed.
  • Combine pecans, brown sugar and pumpkin pie spice.
  • Spread half the batter in prepared pan.
  • Sprinkle with half the pecan mixture.
  • Spread remaining batter over, then sprinkle with remaining pecan mixture.
  • Bake in 350-degree oven for 40 to 45 minutes, or until cake tester inserted near center comes out clean.
  • Cool in pan 10 minutes, then remove from pan to cool completely on wire rack.
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