Sour Cream Spice Cake With Orange Clove Cream Cheese Icing

I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Cake:.
  • Sift cake mix and spices into a mixing bowl.
  • Add sour cream, milk, eggs and oil.
  • Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
  • Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
  • Bake according to cake mix package instructions. Cool before icing.
  • Icing:.
  • Put the zest of two oranges into a mixing bowl.
  • Mix the cream cheese, zest, and 1 tbsp juice until smooth.
  • Gradually add pwd sugar until you reach desired consistency and sweetness.
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RECIPE MADE WITH LOVE BY

@HerbofGrace
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@HerbofGrace
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"I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!"
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  1. BogeysMom
    I really, really liked this. It tastes like the holidays. It sort of reminded me of a big pot of mulled cider. I did use the orange cake mix. Very different from the usual holiday cake.
    Reply
  2. HerbofGrace
    I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!
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