Sour Cream Spice Cake With Orange Clove Cream Cheese Icing

Name: Sour Cream Spice Cake With Orange Clove Cream Cheese Icing
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1 9 inch round cake, 10 serving(s)
Ingredients: 14 1/2 ounces boxed cake mix (I used Orange, but white or yellow would work fine, too); 2 teaspoons cinnamon; 1 teaspoon clove; 1 teaspoon nutmeg; 1 teaspoon allspice; 1 teaspoon grated fresh ginger; 1 cup sour cream; 1/3 cup milk; 1/4 cup oil; 3 eggs; 2 (8 ounce) packages cream cheese, at room temp; 1 1/2 cups powdered sugar; 2 oranges; 2 teaspoons cloves

(1)

Recipe by HerbofGrace

I searched and searched this year for a non-pumpkin spice cake, starting with a mix, to make for Thanksgiving. Since I couldn't find one, I invented one. Enjoy!!

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READY IN: 1hr

SERVES: 10

YIELD: 1 9 inch round cake

UNITS: US

INGREDIENTS

Nutrition

Cake
14 ¹⁄₂

ounces boxed cake mix (I used Orange, but white or yellow would work fine, too)
2

teaspoons cinnamon
1

teaspoon clove
1

teaspoon nutmeg
1

teaspoon allspice
1

teaspoon grated fresh ginger
1

cup sour cream
¹⁄₃

cup milk
¹⁄₄

cup oil
3

eggs
Icing
2

(8 ounce) packages cream cheese, at room temp
1 ¹⁄₂

cups powdered sugar
2

oranges
2

teaspoons cloves

DIRECTIONS

Cake:.
Sift cake mix and spices into a mixing bowl.
Add sour cream, milk, eggs and oil.
Beat at low speed until dry ingredients are incorporated.Beat at high speed for 3 minute.
Pour batter into appropriate sized pans. (Look at cake mix package for suggestions. I used 2 nine inch round pans).
Bake according to cake mix package instructions. Cool before icing.
Icing:.
Put the zest of two oranges into a mixing bowl.
Mix the cream cheese, zest, and 1 tbsp juice until smooth.
Gradually add pwd sugar until you reach desired consistency and sweetness.

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