Sour Cream Spice Cake W/ Seafoam Icing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set oven to 375 degrees.
  • Grease and flour 2 (8-inch) layer cake pans.
  • In a bowl, cream butter and sugar until fluffy.
  • Add in eggs one at a time, beating well after each addition.
  • Sift dry ingredients; add alternately with sour cream into creamed mixture.
  • Turn batter into prepared baking pans.
  • Bake 30-35 minutes, or until cake tests done.
  • Cool.
  • FOAMY ICING: Combine sugar, egg white and water in top of double boiler; stir well.
  • Place over boiling water.
  • With an electric hand mixer, beat constantly until mixture holds to a point.
  • Remove from heat.
  • Add in vanilla, and beat 1 minute longer.
  • Spread over cooled cake.
  • Note: if desired, this cake can be baked in a 13" x 9" baking pan.
Advertisement