Pumpkin Spice Cake With Orange Buttercream Frosting

Recipe by appleydapply
READY IN: 1hr 5mins




  • Preheat oven to 350°F
  • Place cake mix, pudding mix, pumpkin, oil, water, eggs and spice in large bowl. Beat with electric mixer on low speed just until moistened.
  • Beat on medium speed 2 minutes.
  • Pour into greased and floured 13x9-inch baking pan.
  • Bake 32 to 35 minutes or until toothpick inserted in center comes out clean.
  • Cool cake in pan on wire rack for at least 20 minutes.
  • To make frosting, place the butter in a large mixing bowl. Blend with an electric mixer on low speed about 30 seconds.
  • Add the confectioner's sugar and 3 tablespoons of the orange juice. Blend with the mixer on low speed approximately 1 minute.
  • Increase the speed to medium and mix approximately 1 more minute, until the frosting is light and fluffy. If needed, blend in 1 more tablespoon of orange juice to obtain proper consistency.
  • Frost the top of the cake. If desired, sprinkle with chopped nuts.
  • Store leftovers in the refrigerator.