Banana Pecan Sour Cream Coffee Cake

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pecans, 1/4 cup of sugar and cinnamon and set aside.
  • Cream butter and sugar until light, then beat in eggs, bananas and vanilla alternately with sour cream.
  • Mix dry ingredients together and add slowly to creamed mixture.
  • Do not overbeat.
  • Sprinkle half the topping mixture in the bottom of a well greased 10" bundt pan.
  • Pour half of batter over, then sprinkle with rest of topping.
  • Pour remaining batter over.
  • Bake at 350° for 45 minutes or until cake tests done.
  • Cool ten minutes in pan, then invert onto wire rack to cool completely.
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