Fantastic Apple Sour Cream Coffee Cake

READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
  • In a mixing bowl, cream the shortening and sugar for a couple of minutes.
  • Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
  • In a bowl, sift together the flour, baking powder, baking soda and salt.
  • Add to creamed mixture alternating with sour cream.
  • Fold in the apples.
  • Spread the batter into prepared baking pan.
  • In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
  • Sprinkle the nut mixture evenly over the batter.
  • Bake for 35-40 minutes, or until the cake tests done.
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