We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!
Serving Size: 1 (169) g
Servings Per Recipe: 8
Calories: 556.6
Calories from Fat 219 g 39 %
Total Fat 24.3 g 37 %
Saturated Fat 12.2 g 61 %
Cholesterol 72.5 mg 24 %
Sodium 465.7 mg 19 %
Total Carbohydrate 81 g 27 %
Dietary Fiber 1.9 g 7 %
Sugars 55 g 220 %
Protein 6.1 g 12 %