Rhubarb Sour Cream Coffee Cake

READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Mix flour, salt and baking soda together in a small bowl, set aside.
  • Meanwhile cream butter and sugar together in a large mixing bowl.
  • Beat in egg.
  • Mix in sour cream and flour mixture alternately. Mix in vanilla.
  • Stir in rhubarb.
  • Turn into greased 9" x 13" pan.
  • TOPPING:
  • Mix all ingredients together until crumbly.
  • Sprinkle over top.
  • Bake 40 - 50 minutes until done.