Walnut Sour Cream Coffee Cake

Recipe by Kevin McGinley
READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Topping: 1/3 cup packed brown sugar 1 tsp cinnamon 1/4 cup white sugar 1 cup chopped walnuts Grease 9x13 pan (or two round cake pans).
  • Spread half of the batter in the pan, then half of the topping.
  • Do it again.
  • Bake 30-35 min@ 350 degrees.
  • Let stand for 5 minutes.