Walnut Sour Cream Coffee Cake

Recipe by Cheri 911
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 and grease (I use spray) two round cake pans or one 9x13 glass baking dish.
  • In mixer bowl, beat butter and 1 cup sugar til fluffy, and add eggs one at a time, beating well after each one.
  • In medium bowl, combine flour, baking powder, and baking soda.
  • Add to butter/sugar mixture, alternating with sour cream, starting and ending with dry ingredients mixture you just made. Beat well. Stir in vanilla.
  • Mix topping ingredients (Brown sugar , Cinnamon, 1/4 c White Sugar, Walnuts, Ground nutmeg).
  • Pour half of the batter into pan/pans. Sprinkle half the topping over batter. Add the remaining batter and sprinkle with the remaining filling.
  • Bake until inserted toothpick come out clean, 30 to 35 minutes. Cool on rack.
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