Whole Wheat Sour Cream Coffee Cake

"Healthier version of the classic sour cream coffee cake. Delicious!"
 
Download
photo by Chef Glaucia photo by Chef Glaucia
photo by Chef Glaucia
Ready In:
1hr 30mins
Ingredients:
13
Yields:
16 slices
Serves:
16
Advertisement

ingredients

Advertisement

directions

  • Mix all filling ingredients. Set aside.
  • Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  • Beat in sour cream and flour mixture alternately on low speed.
  • Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  • Bake for about 1 hour or until toothpick inserted near center comes out clean.
  • Cool before remove from the pan.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I used half whole wheat flour, and half white flour instead. Otherwise I followed this recipe to a T. It came out absolutely delicious!
     
  2. Not very good, dry and the taste was just blah. No one would eat it although I did have a piece with coffee but threw the rest away.
     
  3. This was so good! I was afraid I was not going to get a piece tonight. I took it to the dinner theater at school tonight for the musical. Bye, Bye Birdie, the kids did good. Back to the cake. When I put the batter in the pan I made a well so I could spoon the pecan mixture into. The put the rest of the batter on the top. It is a heavier. It sure taste good with cool whip on top. A bite of cake some pecan mixture and cool whip equals YUMM!! With my oven I'll need to check for doneness at 50 minutes next time I make this. I'm glad I found Glaucia in the Orphanage of the *PAC Fall 2007* game.
     
  4. Very yummy bread...and you can't tell that it has less butter than the original coffee cake recipe. Thank you for sharing, Gláucia! ;)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes