Whole Wheat Sour Cream Coffee Cake

Recipe by Chef Glaucia
READY IN: 1hr 30mins
SERVES: 16
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all filling ingredients. Set aside.
  • Heat oven to 350ºF. Grease 12-cup fluted tube cake pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt; set aside.
  • In a large bowl, beat sugar, eggs, butter and vanilla with electric mixer on medium speed for about 3 minutes.
  • Beat in sour cream and flour mixture alternately on low speed.
  • Spread half of the batter in greased pan; sprinkle the filling and top with the remaining batter.
  • Bake for about 1 hour or until toothpick inserted near center comes out clean.
  • Cool before remove from the pan.
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