Sour Cream Coffee Cake
photo by Kansas A
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 1 1⁄4 cups sugar
- 1 cup butter
- 3 eggs, separated
- 1 cup sour cream, dairy
- 1 1⁄2 cups flour, sifted
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup nuts, chopped
directions
- Cream 1c sugar and butter.
- Add egg yolks and sour cream.
- Beat until light and fluffy.
- Add flour, baking powder and baking soda.
- Beat egg whites until stiff and fold in.
- Pour batter into a greased and floured Bundt pan.
- Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
- Dot with extra butter.
- Bake at 325 degrees for 1 hour.
- Allow to cool in pan for 15 minutes before turning out.
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Reviews
-
Just love this, it is absolutely perfect. The sour cream makes it so moist and dense, the sugar and cinnamon added just the right splash of spice. I drizzled a little warmed up icing over the whole thing, it was divine! My relatives and family beg me to make this now every time we visit. One of my favorite recipes!
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RECIPE SUBMITTED BY
truebrit
United States