Sour Cream Coffee Cake

Recipe by truebrit
READY IN: 1hr 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream 1c sugar and butter.
  • Add egg yolks and sour cream.
  • Beat until light and fluffy.
  • Add flour, baking powder and baking soda.
  • Beat egg whites until stiff and fold in.
  • Pour batter into a greased and floured Bundt pan.
  • Sprinkle with topping made of 1/4 c sugar, cinnamon and nuts.
  • Dot with extra butter.
  • Bake at 325 degrees for 1 hour.
  • Allow to cool in pan for 15 minutes before turning out.
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