Coffee Cake (Vegan!)

Recipe by Ariix
READY IN: 45mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
  • Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
  • Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
  • Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
  • Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
  • Sprinkle the streusel topping evenly over the batter.
  • Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
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