Peach-Sour Cream Coffee Cake

READY IN: 1hr 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together streusel ingredients and set aside.
  • In a mixing bowl, cream shortening and sugar until fluffy.
  • Beat in eggs.
  • Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
  • Beat until smooth.
  • Pour half the batter into a 9-inch springform pan.
  • Sprinkle with 1 cup streusel.
  • Top with remaining batter.
  • Sprinkle with 1/2 cup streusel.
  • Bake at 350 degrees for 30 minutes.
  • Place peaches on top of cake; sprinkle with remaining streusel.
  • Bake for 30-40 minutes or until cake tests done.
  • Let cake cool for 10 minutes.
  • Run knife around edges to loosen and remove sides of pan.
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