Peach-Sour Cream Coffee Cake

"I use fresh peaches when in season or fresh peaches that I have put up in the freezer. YUM!"
photo by Melodytoons photo by Melodytoons
photo by Melodytoons
photo by lilsweetie photo by lilsweetie
Ready In:
1hr 55mins
1 Coffee Cake




  • Mix together streusel ingredients and set aside.
  • In a mixing bowl, cream shortening and sugar until fluffy.
  • Beat in eggs.
  • Mix together dry ingredients; add to creamed mixture alternately with sour cream and vanilla.
  • Beat until smooth.
  • Pour half the batter into a 9-inch springform pan.
  • Sprinkle with 1 cup streusel.
  • Top with remaining batter.
  • Sprinkle with 1/2 cup streusel.
  • Bake at 350 degrees for 30 minutes.
  • Place peaches on top of cake; sprinkle with remaining streusel.
  • Bake for 30-40 minutes or until cake tests done.
  • Let cake cool for 10 minutes.
  • Run knife around edges to loosen and remove sides of pan.

Questions & Replies

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  1. Bev I Am
    I went with my craving for a good coffe cake this morning and came up with this delightful one! I had never tried a peach coffee cake before, but so glad I did. This is an excellent recipe and I am enjoying it so much. I wouldn't change a thing! Thanks, NurseDi!
  2. Gladys58
    WOW!!! This coffee cake is the best. The peach streusel topping really makes it out of the ordinary and very delicious. We ate it while still warm and thought we were in heaven. Thanks for sharing this.
  3. earlybird
    If I could give this more than five stars I would. Moist,delicious and the strusel was really wonderful. Top notch recipe.
  4. jerri822
    Ohhhh, this was very good. I love coffeecake but like Bev said, I have never made one with peaches. Delicious!! I thawed out some fresh frozen peaches that we picked last summer. That worked just fine. The cake had a yummy buttery flavor and the peach crumb topping was the crowning glory.
  5. bill mayes
    A stone cold 5 star winner. I did have to cook it 50 minutes but it was perfect. Used fresh Virginia peaches that were nice and sweet. I used splenda brown sugar and no problem. Thanks for a fantastic recipe. Will do again and again.



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