Rhubarb Coffee Cake
This recipe says spring. It is easy to prepare and even easier to eat. My family devours it and we are not dessert people. It is from the Company's Coming cookbook series.
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INGREDIENTS
Nutrition- 1 1⁄2cups granulated sugar
- 2
- 1cup sour cream
- 1teaspoon vanilla
- 2cups all-purpose flour
- 1teaspoon baking soda
- 2cups finely chopped rhubarb
Topping
- 1⁄2cup packed brown sugar
- 1tablespoon all-purpose flour
- 1teaspoon cinnamon
- 1
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DIRECTIONS
- Preheat oven to 350°F.
- Cream butter and sugar together in mixing bowl.
- Beat in eggs one at a time.
- Stir in sour cream and vanilla.
- Mix flour and baking soda together and fold into batter.
- Stir in rhubarb.
- Turn into greased 9x13-inch pan.
- Topping: Mix all ingredients together until crumbly.
- Sprinkle over top.
- Bake 30-40 minutes until done.
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