Almond Brickle Coffee Cake

Recipe by Kaytie Did
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READY IN: 50mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • Coffee Cake
  • 34
    cup sugar
  • 12
    cup butter, softened
  • 2
    teaspoons almond extract
  • 1 12
    cups flour
  • 34
  • 34
    teaspoon baking powder
  • 34
    teaspoon baking soda
  • 18
    teaspoon salt
  • Streusel Ingredients
  • 14
    cup chopped dried apricot
  • 14
    cup sliced almonds, toasted
  • 14
    cup toffee pieces
  • Glaze Ingredients
  • 14
  • 14
    teaspoon almond extract
  • 1 -2
    teaspoon milk
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DIRECTIONS

  • Preheat oven to 350 degrees. Grease and flour 9-inch round cake pan.
  • Combine sugar, butter, eggs and almond extract in large bowl. Beat at medium speed until well mixed.
  • Add flour, sour cream, baking powder & soda and salt. Continue beating until well mixed.
  • Spread half the batter into prepared pan and sprinkle all the chopped apricots over batter.
  • Sprinkle 2 tablespoons toasted almonds and 2 tablespoons toffee bits over apricots.
  • Spread remaining batter over filling then sprinkle with remaining almonds and toffee bits.
  • Bake for 30 to 40 minutes. Cool 10 minutes then remove from pan and cool completely.
  • Stir together glaze ingredients in small bowl. Drizzle over cooled coffee cake.
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