Oreo Ripple Coffee Cake I

Recipe by JamesDeansGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 24
    Oreo cookies, coarsely chopped (I find it easier to cut the cookies more neatly if they've been chilled for about 15 minutes)
  • 13
    cup flour
  • 14
    cup butter, melted
  • 13
    cup mini chocolate chip
  • 1
    (16 ounce) package yellow poundcake mix (Betty Crocker is good)
  • 34
    cup water
  • 4
    teaspoons milk
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DIRECTIONS

  • Preheat oven to 350*F.
  • Combine the chopped cookies, flour, and melted butter; stir in the chocolate chips.
  • Set aside.
  • Prepare the cake mix with the water and eggs as directed on the package.
  • Pour 1/2 the batter into a greased 9" or 10" tube pan; sprinkle 2 cups of the Oreo mixture evenly over the batter.
  • Cover with remaining batter and Oreo mixture; press the cookies gently into the top of the cake.
  • Bake at 350°F for 45-50 minutes, or until a toothpick inserted near the center comes out clean.
  • Cool 10 minutes in pan on a wire rack; loosen edges of cake from the pan and carefully invert.
  • Cool completely.
  • Combine the powdered sugar and milk; drizzle over the cooled cake.
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