Moon Cake I

Recipe by Teaspoon
READY IN: 55mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix water and butter in a large sauce pan.
  • Bring to a boil.
  • Add flour all at once.
  • Stir until smooth.
  • Remove from heat.
  • Beat in eggs 1 at a time.
  • Beat good.
  • Spread on ungreased jelly roll pan.
  • Bake 15 minutes at 400 and 15 minutes more at 325.
  • Cool, don't peck.
  • Topping: Beat cream cheese in a large bowl.
  • In separate bowl, mix pudding and milk.
  • Gradually beat into the cream cheese.
  • Pour on top of crust.
  • Refrigerate 30 minutes.
  • Top with Cool Whip.
  • Drizzle with chocolate syrup.