Crazy Crater Chocolate Marshmallow Moon Cake
Phenomenal low-fat cake. Fun to make and eat for chocoholics everywhere!
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INGREDIENTS
Nutrition- 1 1⁄2cups all-purpose flour
- 1 1⁄4cups sugar
- 1⁄4cup unsweetened cocoa
- 1teaspoon baking soda
- 1⁄4teaspoon salt
- 6tablespoons vegetable oil
- 1tablespoon white vinegar
- 1teaspoon vanilla extract
- 1cup milk
- 1⁄2
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DIRECTIONS
- Preheat oven to 350 degrees.
- In an 8" round cake pan, mix together the
- flour, sugar, cocoa, baking soda and salt.
- With a spoon, dig one 1 1/2" and two 3/4" holes in the flour mixture. Put the oil in the big hole and vinegar and vanilla in the small holes.
- Pour the milk over everything and mix to the consistency of mud.
- Bake for 15 minutes, then sprinkle on the marshmallows. Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan "moon rocks" (hence the name of the recipe). Set the pan on a rack to cool and serve right out of the pan.
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