Amalgamation Cake I

Recipe by Molly53
READY IN: 50mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350F; grease and flour two 8" round cake pans.
  • Cream butter and sugar until light and fluffy; add vanilla.
  • Sift flour and baking powder together; add alternatively to butter mixture with milk.
  • Beat eggs whites until stiff; fold into batter.
  • Pour into greased and floured pans; bake for 35 minutes.
  • When done, turn out onto grate to cool.
  • While cake is baking, boil together sugar, butter, egg yolks, and coconut water until thick enough to spread. Remove from heat; stir in pecans and coconut.
  • Spread between cooled layers.