Most Chocolatey Chocolate Cake

READY IN: 55mins
SERVES: 10-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Preheat oven to 350 degrees celcius and grease and flour 2 nine inch pans.
  • 2. Mix together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl.
  • 3. Add eggs, milk, oil and vanilla. Beat on medium speed of mixer for 2 minutes.
  • 4. Stir in boiling water (batter will be thin), then pour batter into prepared pans.
  • 5. Bake for 30-35 minutes or until wooden pick inserted in the middle comes out clean.
  • 6. Cool for 10 minutes, then take out of pan and cool completely.
  • 7.fFor the icing - melt the butter, then stir in the cocoa. Add sugar and milk (if too thick. add more milk - or if too thin, put in more butter).
  • 8. Spread icing on top of the bottom layer. Then put the top layer on and ice the top and sides.
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