Good Old Chocolate Cake

Recipe by Heli Baker
READY IN: 1hr
SERVES: 15
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 F, and grease a 9X13 cake pan.
  • Cream Shortening and sugar together and add the two Beaten Eggs.
  • In a seperate bowl, sift together the dry ingredients and add alternately to the Shortening mixture with the Sour Milk.
  • Last, add the Vanilla and Boiling water and mix smooth. (will not take long).
  • Pour this thin batter into the pan and bake for 45 minute.
  • Cool and add your favorite butter icing.
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